The pinnacle brand of steak knives, born in France LAGUIOLE en Aubrac is a brand started by skilled artisans in the village of Laguiole, in the southwest of France, a region where blacksmiths have long thrived. Laguiole has also been famous for its production of beef cattle, and the robust, lean meat has impressed gourmets for a long time. The knives used daily by the shepherds in this area are called "LAGUIOLE" knives. They are used as steak knives in many Michelin-starred restaurants, and their name has spread throughout the world. Set of 2