The dedicated knives for Western-style chefs are the "BLAZEN" knives. This new brand was created in collaboration with the Hokuriku Regional Headquarters of the All Japan Chefs Association, based on the experience of chefs. Functionality suitable for the current culinary system was considered, with a design that is "not too long, not too thin, and not too thick." While maintaining the traditional design, the challenge was to enhance sharpness by applying traditional forging techniques. The "BLAZEN" series is the result. The knives are designed for ultimate sharpness and long-lasting cutting performance. The spine is thick, while the blade is thin and easy to sharpen. Made with powdered high-speed stainless steel, the inner part is steel, and the outer part is mild steel, with a hardness of HRC61-62. This gives the blade flexibility and makes it resistant to rust. It is designed to be resistant to breaking, bending, and chipping. The handle is made of water-resistant wood. Also, the weight is comfortable, so it's easy to use for long periods. 【Multi-purpose】 This knife is suitable for cooking various ingredients such as meat, fish, and vegetables. - Brand: Blazen - Type: Santoku Knife - Handle Material: Wood - Blade Material: Powdered High-Speed Stainless Steel Reference price from Takamura Hamono Official: ¥34,700 (excluding tax) Listing for the knife only.