"KIHACHI Shiki no Recipe-shu Tokubetsu-hen Main Dish" (KIHACHI's Seasonal Recipe Collection Special Edition: Main Dishes) Kihachi Kumagai Price: ¥2700 + tax Hardcover, all color NHK Publishing, published 2010 159 pages, 265 x 210mm This book features all-color recipes for a total of 88 dishes, including appetizers, soups, main courses, and desserts using seasonal ingredients from spring, summer, autumn, and winter. It includes 9 courses with seafood as the main ingredient and 13 courses with meat as the main ingredient, each consisting of four dishes. The cover, back cover, and spine have scratches and creases. There are also stains on the top edge and in photo 7, but it is relatively clean. "KIHACHI China Super Recipe" Price: ¥1800 + tax 111 pages, 256 x 212mm The flavors of Shanghai and Cantonese cuisine, the two major styles of Chinese cuisine, are presented in KIHACHI style by two chefs, Matsushima and Okubo. The cover has scratches and creases. The back cover has scratches, creases, and damage. The spine has creases and damage. There are folds at the top left and right of photo 14, and stains due to aging like those in photo 13. #KihachiKumagai #Kihachi_Kumagai #Books #Lifestyle/Household"