Thank you for viewing. This is an Isuzu Mishima Nabe (size 9, 3.3L), with the charming traditional Japanese aesthetic, suitable for 4-5 people. It features an elegant Mishima pattern and is a perfect earthenware pot for stews and hot pot dishes. Although it is a new, unused item, it has been stored at home for some years since its purchase. The condition is good, but we ask for your consideration if you understand that it has been stored for a long time. 【Product Name】Isuzu Mishima Nabe 【Size】Size 9 (Approximate for 4-5 people) Width 31.5cm × Diameter 28cm × Height 16cm Height without lid: approx. 9.5cm 【Weight】Approx. 2,800g 【Condition】New, Unused (Home storage) 【Features】Direct fire compatible / Mishima pattern / Japanese tableware / Heat-resistant ceramic ・Compatible with IH 100V/200V and direct fire. Also compatible with radiant heaters. Please use the included stainless steel plate. ※The instruction manual is missing and does not exist. ※It will be shipped in its original box (the box has some deterioration), and carefully packed to prevent breakage. ※Although no cracks, chips, or stains are found, it is an unused item that has been stored in the box for a long time. Please check the condition in the photos and understand and accept it. 【Product Description - For Reference】 The Hana Mishima earthenware pot has been a long-selling product since the 1970s and has been loved by many people. Its durability is proven by the fact that it can be used for over 20 years in restaurants and other establishments without being damaged. The hand-painted artwork by craftsmen not only looks beautiful but also makes you feel warmth every time you use it. ✯Features Mishima pattern that fits on the dining table: The technique of Mishima, originally used for teacups, was first introduced to earthenware pots by Tetsuzo Kumamoto II. Hana Mishima, which goes well with Japanese tableware and has a calm appearance, enriches the time spent enjoying hot pot dishes across generations. ✯Caution It is recommended to season the pot before first use. Use low to medium heat, as high heat can cause scorching. Avoid sudden cooling, such as placing a hot lid on a cold sink or pouring cold water on it, as this can cause damage. Avoid using a dishwasher as it may cause mold. It can be stored in the refrigerator or freezer. However, when stored in the freezer, thaw the pot and ingredients at room temperature before heating.