◎ Paulownia Cutting Board, Iron Chef Koki Nakamura Supervised Recommended by Japanese Iron Chef Koki Nakamura Easy to prepare ingredients with ample length This is a cutting board from the popular Nakamura Koki supervised series! Paulownia wood is characterized by its good drainage and softness, and it is said to be suitable for cutting boards because it reduces chipping of the knife blade. Thickness 2cm Length 33.8cm x 23.5cm Features of the Paulownia Cutting Board Soft material Good for knife blades Reduces stress on the knife blade Keeps sharpness longer Lightweight Easy to transfer cut ingredients directly to a pot or dish Easy to wash Antibacterial Dries quickly and is hygienic 235mm x 338mm x 20mm Cooking, food preparation, kitchen, outdoor, 98