Selected Dishes from Akasaka Rikyū, a Famous Cantonese Restaurant Iron Cookware Series The frying pan has been used about 5-6 times, but I couldn't get used to it because it's heavy, and I haven't used it since. The pot has been used once, and the omelet pan has been used 3-4 times. There are some scratches. Please purchase if you understand that these are used items. You can replenish iron while cooking, and iron is resistant to high temperatures, so it's effective for cooking over high heat. If you season it with oil, it will be less likely to stick, and it's easy to care for, so it will last a long time. [Product Size] Frying pan: approx. 27cm, depth 7cm; Pot: approx. 24cm, depth 9cm; Omelet pan: approx. 20cm (length), approx. 14cm (width) [Material] Iron (body)