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(JP¥2,000)
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+HK$15.69 Service fee
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Textbook for learning the basics and practice of HACCP. - Title: HACCP Manager Certification Textbook - Author: HACCP Manager Certification Committee, Japan Society for Food Hygiene - ISBN: 978-4-89789-708-2 - Size: A5 - Number of pages: 248 pages - Contents: Textbook on the basics and practice of HACCP Used a few times, but there are no writings or folds. Original price: 2530 yen For beginner management, please refrain from purchasing if you are sensitive to used items.
3 months ago