I ordered and waited a long time to purchase this, but I haven't been able to use it because I feel it's too precious, so I've been keeping it carefully stored. Includes instructions (how to use). Material: Iron Size: Approx. φ158 x (including spout 195mm) x H230mm Capacity: Approx. 1900ml (full) / Approx. 1330ml (70% full) Weight: Body: Approx. 1.61kg Direct Fire: ○　IH: △　Microwave: ×　Oven: ×　Dishwasher: × *The bottom is φ95mm, so it may not be compatible with some IH models. Please check the instruction manual of your IH for details. The following is an excerpt from the website: ↓ "Kamajyo," which boasts over 100 years of history since its founding in Morioka City, Iwate Prefecture, delivers Nambu ironware that adds joy to modern life. The "Yuzu" (citron) has been added to the popular iron kettle. The plump, rounded shape is modeled after the yuzu fruit. The surface finish is a smooth "hada" (skin). The knob, which resembles the stem of a yuzu or a tightly closed flower bud, has holes here and there, which is a tasteful and noteworthy feature. The slightly recessed lid shape towards the knob is one of the "kuchizukuri" (mouth construction) shapes, referring to the rim of a tea ceremony kettle, called "Ubaguchi." This makes the lid look more like a yuzu when closed and also prevents the lid from falling off when pouring hot water. And, not only the beauty of its appearance, but also the reliable quality that Kamajyo has reached through repeated research is unique to their iron kettles. Rust is something you need to be careful about when using an iron kettle for a long time. Kamajyo pays meticulous attention to the selection of materials and methods to prevent rust. Especially, iron kettles, which are popular for iron supplementation, cannot achieve that effect if coated with a glassy glaze, so a different finish is required to make the iron rust-resistant. Furthermore, the surface of the iron kettle is finished with baked black lacquer. Lacquer, which is superior to any chemical coating in terms of strength, also prevents rust and has the visual benefits of increasing gloss and shine. By taking these steps, the iron kettle is finished to be resistant to red rust even after long use. The hot water boiled in the iron kettle makes your usual hot water or coffee taste better, and the presence of the iron kettle transforms the scenery of your kitchen or living space. The "Iron Kettle Yuzu" is something that increases in both affection and beauty the longer you use it. Kettle Nambu Ironware