The cover has some scuffing, but the inside has no writing. "Cutting Board Styling Lessons" Emily Delaney / Shizue Muramatsu List Price: ¥2,750 Stylish cutting boards are beautiful serving dishes. This book introduces how to create cutting boards that beautifully arrange seasonal delicacies, making you want to show them off. Let's enjoy a wonderful time gathered around beautiful boards! 【Table of Contents】 Chapter 1: Basics of Board Making Chapter 2: Winter Boards Chapter 3: Spring Boards Chapter 4: Summer Boards Chapter 5: Autumn Boards 【Comment from the Publisher】 By arranging seasonal delicacies on stylish cutting boards that double as beautiful serving dishes, you can add flair to celebratory occasions, special home gatherings, and precious moments with family and friends. This book introduces how to beautifully and colorfully arrange seasonal delicacies on cutting boards, covering basic styling rules, food and drink pairings, special recipes, and original boards for various occasions. From special parties and events to brunches, picnics, and after-school snack times, delicious boards to enjoy year-round are featured! ● Emily Delaney Born in the American Midwest, lives in Chicago. She founded "Cheese Board Queen" with the aim of creating delicious boards that beautifully present all aspects of life, and to deepen friendships through the creation of beautiful boards. In her workshops, she carefully instructs participants on the steps to creating wonderful boards and shares her expert tips on food pairing. ● Shizue Muramatsu Translator. Acquired the Wine Expert qualification certified by the Japan Sommelier Association (2021). Resides in Shizuoka Prefecture. Major translated works include "Historical Moments Unveiled Through Culinary Menus," "The World Atlas of Wine 8th Edition," "The World Atlas of Beer," "Terroir and Wine," "The Big Book of Brewing: A Comprehensive Guide to the Art and Science of Beer," and "The Wine Lover's Companion: A Guide to Tasting and Enjoying Wine." Co-translated works include "The Science of Wine: From Cassin to the Consumer," "The World Atlas of Whisky," and "The Geography of Genius: What Places Matter in the History of Innovation." Also contributed translation to "The Science of Wine: From Cassin to the Consumer."