------Cooking New Rice in a Donabe (Earthenware Pot)----- -----------How to Cook--------------- For 150 grams (1 go) of rice, 190 grams of water is optimal. First, cook over high heat, then reduce to medium or low heat. When the steam decreases, turn off the heat and let it steam for at least 10 minutes. Steaming is important. ------------------------------------- Safe and reliable, made in Japan Donabe ① Carefully selected raw materials ② Highest firing temperature Approximately 1200 degrees Celsius High-temperature firing ③ Contains petalite for High heat-resistant donabe ------------------------------------- Directly sold from the kiln Donabe, size 8 Size Diameter 26cm x Height 9.3cm Lid diameter 237mm Capacity Approximately 1800ml Optimal for cooking 2 go of rice --------Donabe・YAMAMATA --------- Both the Iga clay and glaze contain Donabe heat-resistant reinforcing material (petalite) No need for seasoning (eye-stopping) Strong heat of gas stove OK Manufacturer Iga-yaki Kiln ㈱Yamamata 1274-1 Maruhashira, Iga City, Mie Prefecture Iga-yaki, Yamamata Kiln, no need for seasoning, Donabe, size 8, optimal for cooking 2 go of rice