I made a round cutting board from a high-quality ginkgo (Japanese yew) single-board. It's also perfect as a pizza tray. Large size, heavy-duty type. Ginkgo is the best wood for cutting boards. ○ It is resilient, feels good on the knife blade, and is gentle on the knife's edge. ○ It contains a moderate amount of oil, so it dries quickly after washing. ○ It has a sterilizing effect and is superior in hygiene compared to other materials. Carefully polished. There are small bud knots called "goma" unique to ginkgo. The size is listed in the image. Approximate size. For vegetables, wash them with water, and for meat and fish that leave an odor, wash them with cleanser or salt. After washing, remove the moisture and dry in the shade. ○ Important As it is natural wood, it may warp slightly due to daily humidity, temperature, and seasonal changes. Please understand this characteristic before considering a purchase. There is a unique ginkgo wood smell, but it will fade with use, so please understand. This is a handmade product. Please understand that there may be minor scratches. If you want to remove dullness, scratches, or stains from the surface of the cutting board, the general method is to wrap sandpaper around a piece of wood, dry the cutting board thoroughly, and then sand it. The sandpaper grit should be 240 or 320. Ginkgo cutting board Japanese yew cutting board Ginkgo single board Natural wood, solid wood