● Encyclopedia of Japanese Cuisine 49 50 ● Author: Nourin Gyoson Bunka Kyokai (Association of Agricultural, Mountain, and Fishing Village Culture) ● Publisher: Shoeisha ● Release Date: 1993/1/1 ● Price: 2,900 yen x 2 The "Ingredients" volume only has an index, and the "How to Cook" volume is mostly just an index, but there are also brief explanations of difficult-to-understand foods. I think this is a book for looking up the names of dishes in the same series. With obi (paper band), both are in good condition. Will be sent via Yu-Packet Post. Please refrain from selling separately or negotiating a price reduction.