This is "chef 101," a culinary magazine. It features the cuisine and techniques of top chefs, and is recommended for those interested in cooking, restaurants, and gastronomy. The food photography is beautiful, making it a book that can be enjoyed both as a reference and for inspiration. As it is a used book, there are some scratches on the cover and corners, but there are no markings or folds, and it is perfectly readable. Please check the photos for the condition.