Round container, approximately 11cm in diameter. The furikake "Kinshobai" was created by the founder, Kyokuo, after a life of gourmandizing. It originated in Yotsuya Sakamachi, Tokyo in 1932, and has been made with the same flavor since its founding. "Kinshobai" takes its name from Kyokuo's hobby of bonsai, combining "Kinsho" (brocade pine) and "Ume" (plum). The trademark mark is the auspicious bird, the "Phoenix." Kinshobai uses a variety of ingredients from the mountains and sea, including dried bonito flakes, white sesame seeds, wood ear mushrooms, pine nuts, and shiitake mushrooms, and these are presented in Arita-yaki porcelain containers. Please use this container for furikake, pickled plums, pickles, and more. Please understand that this is a used item, and enjoy using this wonderful container.