Pickling Jar for Umeboshi and Fruit Liqueur Without handle, Diameter 16cm, Height 23cm, 4.5 liters My mother was good at making umeboshi (pickled plums) and fruit liqueur. This is a preserving jar she used over 10 years ago. It has been stored carefully, so there are no scratches or stains. However, the lid may have slightly deteriorated. I'm offering it to someone who understands this and is interested in making fruit liqueur or umeboshi.