A versatile cooking utensil set for various dishes. The stainless steel spatula for gyoza has never been used and is only rinsed with water. The iron spatula has a long handle, so it can also be used for a wok. This one has a little rust, but it's still usable. The silicone ladle for measuring seasonings is from Yamazaki Jitsugyo. This one is a little sticky. The julienne peeler has been used once. It's made of stainless steel and is easy to make shredded vegetables like thin green onions. It cuts well, so please be careful not to get injured. Mini ladle - This is unused. - The ladle has 30 and 15 markings Thank you for looking.