Thank you for viewing! Product: Umeboshi (Japanese pickled plums) - "Tanizawa Ume" (broken, pitted, and slightly damaged) 450g Expiration Date: September 2026 This product uses "Tanizawa Ume," a specialty plum from Sagae City, Yamagata Prefecture. Made with care using a method of drying the plums outdoors for three days and nights, exposed to the night dew, returning them to ume vinegar, and then sun-drying them repeatedly. The ingredients are only Tanizawa Ume, shiso (perilla), and salt. The Tanizawa Ume and shiso are grown in-house, and we use carefully selected Okinawan salt. The color is vibrant due to the generous use of shiso leaves, but the salt content is moderate, with a salt concentration of 10%. Long sun-drying enhances the antibacterial and sterilization effects, enabling long-term preservation. The soil for growing the ume trees utilizes 100 years of expertise from our main business, a cherry orchard. We also grow the necessary ingredients for the umeboshi process in-house, all domestically sourced. Please enjoy our additive-free, uncolored umeboshi, made with traditional methods and without sparing any effort. (Shipping will be via mail service, so please be aware that date and time指定 cannot be specified. The package will be delivered to your mailbox upon arrival.)