A SCOBY with a diameter of approximately 7.5cm or more, 100g of plenty of starter liquid, Comes with a detailed, fail-proof recipe that includes important points for making well-activated kombucha (*^o^*) *This allows you to make approximately 1 liter of kombucha semi-permanently. I will provide support even after the transaction, so Please feel free to ask any questions you may have♪ As shown in the photo, it's made with well-activated kombucha that produces a lot of bubbles, enough to push up the SCOBY! The SCOBY will increase, so you can enjoy the process of making kombucha yourself (*^^*) Commercially available bottled kombucha is heat-treated, so the bacteria aren't actually alive. Also, even those who make their own kombucha sometimes have weak fermentation or low nutritional value, and the original power and deliciousness are not fully realized. For making kombucha, it's very important that the microorganisms in the original SCOBY and starter liquid are well-activated♪ Why not try making authentic kombucha yourself (*^o^*) ~Important things for making authentic and delicious kombucha~ 【How to identify a good SCOBY】 When dividing the SCOBY, a state with poor quality, few bubbles, or a SCOBY that has been left too long and is too thick has less nutritional value and fewer microorganisms, making it difficult to make delicious kombucha. Whether the microorganisms in the starter liquid are active is the key to making delicious kombucha٩( 'ω' )و The presence of many bubbles indicates that the microorganisms in the kombucha liquid are active and fermenting well. If there are not many bubbles, the activity of the microorganisms is weak, and fermentation is difficult. The key is to see if "bubbles are forming well under the SCOBY and pushing it up"♪ When dividing the SCOBY, we recommend making sure it's authentic (*^^*) We hope you enjoy making "beautifully fermented" kombucha, which is full of nutrients and good for your health, beauty, and mind, with well-activated microorganisms♪ *Please be sure to pay close attention to hygiene when making kombucha. Please note that we are not responsible for any health problems or food poisoning caused by the buyer's own hygiene management. Kombucha SCOBY Tea mushroom