Thank you for viewing. This is a T-fal pressure cooker, "Clipso Superior 4.5L". It is a new, unused item, but the original box has been discarded and is not included. It has been stored at home. 【Condition】 ・New, unused ・No history of use on the main body or lid ・No noticeable scratches or stains from storage (please forgive minor scratches or original cloudiness.) 【About the product】 This is a top-of-the-line model in the Clipso series, a user-friendly pressure cooker that can be opened and closed with one hand. Compatible with IH and gas stoves. The 4.5L size is a perfect capacity for everyday use. 【Accessories】 ・Pot body ・Lid ・Inner basket ・Instruction manual ・Recipe book It will be carefully packed and shipped. Immediate purchase is OK. Please feel free to comment if you have any questions. - Brand: T-fal T-fal pressure cooker Clipso Superior is a "One-touch opening and closing pressure cooker" The lid can be opened and closed easily with a single button, and it can be securely closed in any 360-degree position. No troublesome operations are required. It can be used with confidence by beginners and the elderly alike. ●The new shape of the lid makes storage convenient. By adding grooves to the left and right of the control panel on the lid, when the lid is turned over and placed on the main body during storage, it fits perfectly. It eliminates the wobbling of the lid and makes it even easier to store. ●Convenient control panel. The weight is inside, and you can choose between high pressure (80kPa) and low pressure (50kPa) according to the dish. It has a convenient selector. Also, the control panel can be easily removed and washed with water. The lid after removing the panel can also be put in the dishwasher. ●Because it's a pressure cooker, it's speedy & healthy cooking The cooking time of a pressure cooker is about 1/3 of that of a regular pot. For example, with a regular pot, it takes about 35 minutes to cook nikujaga (meat and potato stew), but with T-fal, Clipso Superior pressure cooker, it takes 3 minutes of pressure cooking and 10 minutes of resting after turning off the heat. By cooking in a sealed environment, the food cooks in a short time, and it is easier to obtain nutrients such as vitamins and minerals, and the taste of the ingredients can be made more delicious. Also, because the pressure cooking time is short, it also saves on gas and electricity bills.