Product Name: 6-Year-Old Korean Red Ginseng Quantity: 5 roots/box, 2 boxes Origin: Changbai Mountain, China Expiration Date: August 5, 2027 Storage: Store at room temperature, away from moisture Other ginseng products for sale here ↓ #Koyuki's Ginseng How to use: ・Slice and steep in hot water for a few minutes to drink as tea. ・Add to chicken soup. ・Grind into powder and take 2g per serving, 1-2 times a day, etc. Red ginseng is made by washing Korean ginseng harvested from the field, steaming it without peeling the skin, and drying it until the moisture content is 14% or less. It is called "red ginseng" because of its reddish-brown color during the processing. Ginsenoside Rh2, a unique component of red ginseng, is said to suppress the growth of cancer cells and prevent metastasis. It is also said to have various health benefits, such as fatigue recovery, invigoration, recovery of physical strength after illness, improvement of weak constitution, prevention of diabetes, and relief of menopausal symptoms. Medicinal cuisine Korean ginseng Red ginseng Ginseng Sensitivity to cold