★Sword-shaped kitchen knife, price reduction not possible★ ★New, unused, processed product ● Blade length: Approximately 195mm ● Overall length: Approximately 330mm ● Blade width: Approximately 45.5mm ● Blade thickness: Approximately 2.2mm ● Weight: Approximately 232g ● Handle: Abalone shell resin handle A tip specialized for filleting fish! For those who like the Tsumoto method, etc., how about it? Precautions for use: Just because it has a good sharpness doesn't mean it can cut anything. It is not intended for cutting hard fish heads, chopping thick bones, or cutting frozen food. Please use a knife designed for those purposes. New, unused, processed product. There may be oversight of minor scratches or stains. Please check the photos and understand before purchasing. Instant purchase without comment is OK. Type... Kitchen knife Type... Santoku knife Tsumoto method Sakai Takayuki Gyuto (Chef's knife)