------Cooking New Rice in a Donabe (Earthenware Pot)----- -----------How to Cook--------------- For 150 grams (1 go) of rice: Use 190 grams of water. First, cook over high heat. Then, reduce the heat to medium or low. Turn off the heat when the steam decreases, and let it steam for at least 10 minutes. Steaming is important. ------------------------------------- Directly Sold from the Kiln Donabe (Earthenware Pot) - Size 8 Size: Diameter 26cm x Height 8.8cm Lid Diameter: 237mm Capacity: Approximately 1800ml Optimal for cooking 2 go of rice --------Donabe・Yamamata --------- Both the Iga clay and glaze contain heat-resistant strengthening material (petalite) for donabe. No seasoning (eye-sealing) treatment required. Suitable for high heat on gas stoves. Manufacturer: Iga-yaki Kiln Co., Ltd. Yamamata 1274-1 Maruhashira, Iga City, Mie Prefecture Iga-yaki Yamamata Kiln Direct Sale Product, No seasoning treatment required, Donabe, Size 8, Optimal for cooking 2 go of rice, Koshihikari (rice)