(JP¥1,300)
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5/5109
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No noticeable scratches or marks
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Japan
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A textbook for learning the theory and practice of food engineering. - Title: Introduction to Food Engineering - Authors: Shuji Yasutomi, Takeshi Furuta - Publisher: Culturede Co., Ltd. - Price: 3,500 yen - Content: A textbook providing theoretical and practical knowledge of food engineering. - Diagrams: Specialized content including formulas and graphs Thank you for viewing.
7 months ago