"Complete Book of Chinese Cuisine" Supervised by: Kiwako Sone / Asako Ichikawa / Mitsuko Uebe / Michiko Shimomura / Toshiko Nakazato Price: ¥2200 Chinese cuisine, which has developed by focusing on the goal of longevity in food, is now considered the king of tastes worldwide. This is a new edition published in 1989, which explains Chinese cuisine theoretically and systematically, classifying it. It details the characteristics of Chinese cuisine, ingredients, utensils, and tableware, as well as basic classifications, menu composition, and table manners, with explanations of over 130 dishes. There is a trace of a bookstore sticker removal on the back (see photo 6). There may be some slight scratches on the cover, but there are no stains, writing, or scratches, and it is in good condition. #MichikoShimomura #AsakoIchikawa #MitsukoUebe #ToshikoNakazato #KiwakoSone #book #lifestyle/housework #cooking #recipe #ChineseCuisine"