◆ A convenient knife for opening shellfish and removing oyster meat. Made of rust-resistant stainless steel. ◆ It's sturdy and professional-grade, making it very easy to use. ◆ The original marking reads "STAINLESS STEEL SEKI japan". Total Length / Approximately 215mm Blade Length / Approximately 95mm Blade Width / Base of Blade Approximately 15mm Blade Thickness / Approximately 3mm Blade / Stainless Steel Handle / Beech Wood Made in / Seki City, Japan ※ Multiple available. Quotes provided for orders of 2 or more. ◆ Shipping Method ◆ (Shipped in a standard brown envelope)