About Miki Hamono Seisakusho Since its establishment in 1935, Miki Hamono Seisakusho has been producing knives using high-quality blade steel and soft iron, based on traditional methods. They constantly pursue the "tenacity of the steel," which is the life of a knife's sharpness, meticulously crafting each step of the process. They offer a wide range of products, from Japanese to Western-style knives, and are highly regarded by customers both domestically and internationally. Product Specifications Manufacturer: Miki Hamono Seisakusho Co., Ltd. Blade Length: 240mm Finish: Double-edged Blade Material: Carbon Steel Handle Material: Black laminated plywood with bolster, full tang Key Features ・All-steel construction using the highest quality special steel for blades. Knife Care and Storage Steel knives are very sharp, but they can rust if not properly cared for. 1. After using the knife, pour hot water over it thoroughly and dry it to prevent rust and maintain hygiene. 2. For long-term storage, lightly coat the blade with cooking oil, wrap it in 2-5 layers of newspaper, and store it in a well-ventilated place with low humidity. Although it is a new, unused item, it has been stored at home, so there may be minor rust. Thank you for your understanding.