This 3-cup rice cooker was too large for my household, so I'm selling it. I've only used it a few times, so I've listed it as a beautiful item. - Color: Black - Material: Ceramic - Accessories: Recipe and instruction manual - Type: Earthenware pot - Design: Traditional Japanese - Size: For cooking 3 cups of rice Material: Ceramic *I've thrown away the original box, so I will pack it securely in another cardboard box for shipping. Features: The "Kamadosan" from Nagatani-en is a gas-fired earthenware rice cooker that cooks fluffy, delicious rice just like a traditional kamado stove. The combined effect of the heavy inner and outer lids applies pressure to the rice inside, preventing boil-over. The inner lid is also designed to retain the sweet, delicious "oneba" (rice crust). Cook on medium-high heat for 9-11 minutes. Once steam comes out, turn off the heat and let it steam for 20 minutes, and anyone can cook authentic kamado rice. I hope that those who really want to eat delicious rice will use this. Thank you for looking.