A cooking magazine featuring recipes using Japanese mountain yam (nagaimo) and lotus root. - Magazine Title: Today's Cooking - Published: November - Feature: Nagaimo & Lotus Root Recipes - Recipe: Gougères recipe - Dish Name: The Story of Japanese Cuisine This is a used item, so there may be some scratches. I also have many other books, magazines, manga, novels, retro items, and DVDs for sale, so please take a look. If you purchase 7 items priced at 300 yen each, I will adjust the price to 1500 yen, so please check it out.