Japanese-made jars are in short supply due to the closure of Hisamatsu, the top manufacturer of ceramic jars. They are also highly resistant to acid and water. These are "kame," the synonymous ceramic pickling containers that promote various Japanese "flavors," from making miso in winter to making pickled plums in early summer, and pickling nukazuke and rakkyo. Delicious "flavors" are born from reliable, Japanese-made pickling containers. Tokoname-yaki manufacturer Hisamatsu Kiln (closed in 2013) As Hisamatsu Kiln is now closed, it is gradually becoming difficult to obtain these, so we recommend purchasing them at this opportunity. Approximately 21cm in diameter, approximately 22cm in height plus lid (Please forgive any errors as this is amateur measurement.) It is in beautiful condition. - These ceramic containers are perfect for making pickled plums, pickles, and miso. Used 1-2 times and has been washed and stored carefully.