Brand Name: Suzuki Yokkaichi City, Mie Prefecture, Banko-yaki Kyogata Donabe (Kyoto-style earthenware pot) size 6 (for 1 person), a set of two: Ruri glaze (lapis lazuli blue) and Oribe glaze (green). Stamped with the Ginpo mark. Useful for the coming season. I bought them because I liked the deep green and the dark lapis lazuli blue! I made miso nikomi udon (udon noodles simmered in miso) 4-5 times, but I kept them clean, so please check the images. There are slight traces of direct fire on the bottom. Microwave safe. I'm sad to let them go because I'm moving and have an IH cooking stove, but I'm putting them up for sale... These are single-serving pots that will be useful in the coming season! They feel a little shallow and small. Rather than a pot with a lot of ingredients, they are the perfect size for nabeyaki udon (udon noodles cooked in a pot) or yudofu (boiled tofu). ・ Size: Approximately diameter 19 x height 10 cm ・ Weight: Approximately 900g ・ Material: Body and lid - heat-resistant ceramic ・ Capacity: Approximately 650ml Thank you for looking.