This yanagiba knife has undergone high-quality heat treatment, including vacuum hardening and sub-zero processing, resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade Length: Approximately 270mm • Total Length: Approximately 420mm • Blade Material: MKV10 High Carbon Stainless Steel • Handle Material: Ebony Black Water Buffalo Octagonal Handle • Construction: Single-edged (for right-handed users), All-Steel • Finish: Ultra Mirror Finish • Hardness: Approximately HRC 61 ※ If you would like a saya (sheath), please comment before purchasing, as it is available. 【Features】 • Resistant to rust and relatively easy to maintain • The mirror finish of the blade gives it an elegant and luxurious appearance • Vacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity • Sub-zero treatment (cooling treatment below -70°C) stabilizes the structure, improving wear resistance and toughness • High sharpness retention, maintaining sharpness for a long time • The mirror-finished blade and luxurious octagonal handle provide a beautiful appearance. -------------------------------------------------- The color of the actual product may appear different from the images depending on your monitor and viewing environment. Everything shown in the images is included. Please check the images for other details and make your judgment. Due to the nature of the product, there may be minor scratches, scuffs, or stains during the manufacturing and finishing stages, but none of these are considered defects. Please refrain from purchasing if you are looking for a perfect condition or if you are concerned about minor details. 【Included Items】 Knife, Box, Saya (Sheath) 【Shipping Method】 Shipped anonymously within 24 hours. ※ Please note that there may be slight variations due to amateur measurements. 211.10