Thank you for viewing. We have received a shipment of carefully selected Long Baishan ginseng with beautifully aligned "whiskers." Thank you for your continued support. All photos are of the actual product. Product Name: Korean Ginseng (Long Baishan Ginseng) 120-1 Contents: 110g Production Date: January 26, 2025 Expiration Date: January 25, 2027 Origin: Changbai Mountain, Jilin Province, China Storage: Store away from direct sunlight, high temperatures, and humidity. Korean ginseng, a perennial plant, is mostly 4-6 year old roots on the market, rich in ginsenosides. Korean ginseng has long been famous as a "highly effective medicine" and is said to have various health benefits, such as fatigue recovery, loss of appetite, poor blood circulation, recovery of male function, improvement of skin diseases, prevention of colds, antioxidant effects, relief of menopausal disorders, and improvement of cold sensitivity. The representative active ingredient of Korean ginseng is a component called ginseng saponin. Korean ginseng promotes the synthesis of proteins, which are the raw materials for beautiful skin. Korean Ginseng Recipes: 1: As tea: After shredding, use about 3g per serving, put it in hot water, and steep for about 3 minutes. You can eat it after drinking. 2: As an ingredient for medicinal liquor: Soak dried Korean ginseng in high-proof shochu white liquor and drink after 6 months. If you let it age for more than three years, it will become a ginseng liquor with a pleasant taste. 3: As an ingredient for Samgyetang (Korean ginseng chicken soup). Precautions when consuming Korean ginseng: Long-term consumption of Korean ginseng may rarely cause insomnia, palpitations, increased blood pressure, and headaches. Also, it may affect fetuses and infants, so pregnant and breastfeeding women, and children should refrain from consuming it. Drug interactions have been reported, so it is recommended to consult a doctor when using it with medication.