This is the third volume of a 1957 edition of a practical agricultural chemistry textbook, compiled and revised by the Faculty of Agriculture, Kyoto University. This book, compiled by the Faculty of Agriculture at Kyoto University, provides highly reliable information. It is filled with experimental results and data, offering a wealth of information useful for actual research. This particular item is the 8th printing, published in 1967. I found it while organizing my parents' house; it had been stored on a bookshelf for a long time. Therefore, due to long-term storage, there is some yellowing, staining, page creasing, and cover damage, as well as some writing and markings. However, I have not found any damage that would significantly impede reading. Please note that I have not thoroughly checked every single page. Please be aware of this beforehand. Also, due to the thickness of the book, it will be shipped without bubble wrap. - Title: Agricultural Chemistry Experiment Book, Volume 3 - Author: Agricultural Chemistry Laboratory, Faculty of Agriculture, Kyoto University - Publication Year: 1957 - Publisher: Sangyo Tosho Co., Ltd. - Language: Japanese - Condition: Shows signs of aging Thank you for looking.