This is a home-use, authentic dashi made from a powder of four ingredients, including grilled flying fish. Kayanoya Dashi Name: Dashi Pack Ingredients: Flavoring ingredients "dried bonito flakes, dried sardine extract powder (sardines), grilled flying fish, dried round herring flakes, kelp", starch hydrolysate, yeast extract, salt, powdered soy sauce, fermented seasoning, (contains wheat and soybeans) Expiration Date: April 28, 2026 (Kayanoya Dashi) Use 1 dashi pack per 400ml of water. Add to water from the beginning, bring to a boil, then simmer over medium heat for 2-3 minutes and remove the pack. Adjust the seasoning according to your dish. <Uses> Suitable for dishes where you consume the dashi broth, such as miso soup, clear soup, chawanmushi (savory egg custard), udon, and soba. (Strong Dashi) Use 2 dashi packs per 500ml of water. Add to water from the beginning, bring to a boil, then simmer over medium heat for 2-3 minutes and remove the packs. Adjust the seasoning according to your dish. <Uses> Suitable for dishes with a slightly stronger flavor, such as simmered dishes, noodle dipping sauce for somen and soba. (Breaking open the dashi pack) One dashi pack is a guideline for 2-3 servings. Break open the dashi pack and use the contents for cooking. Adjust the seasoning according to your dish. <Uses> Can be used as a seasoning for fried rice, stir-fried vegetables, okonomiyaki (savory pancake), etc. However, as this is stored by an amateur, please refrain from purchasing if you are overly concerned about the condition. Returns, exchanges, and refunds are not possible, so please consider carefully. Please note that Kayanoya Dashi is not subject to any discounts. Immediate purchase is welcome, thank you for your consideration. Type... Dashi Type... Kayanoya Dashi