These cookie cutters are perfect for lovely occasions like Valentine's Day. They feature a cute design with plump angel wings on either side of a heart. The cookies are about 4 centimeters, a small size that fits easily in cookie tins and is easy to handle. ☆ About the Stamp Handle The back of the stamp cookie cutter has a "handle" to help the dough release after stamping. The handle is wide enough to be easily used by people with large hands or small children who are still developing their fine motor skills. ☆ Tips for Making Delicious Cookies! • Using flour when stamping will help the dough and the stamp separate easily. • Cut out and stamp the cookies when the dough is well chilled for a clean transfer of the shape and design. • Use only egg yolks and mix gently to prevent air from entering the dough, so the cookies don't puff up too much. • We recommend a dough thickness of 5mm. • Using a Silpat will help the cookies keep their shape and bake to a crisp texture. [Product Contents: 1 outer frame + 1 stamp]