(JP¥1,160)
+HK$63.21 Shipping fee
+HK$15.62 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
にか【クッキー型屋】プロフィール必読
5/52614
View detail
Item condition
Brand New
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
I made an adorable biscuit cookie cutter. You can bake incredibly cute biscuits just by baking them. I designed it while imagining the classic biscuit pattern. If you have biscuits baked with this cookie cutter for a little tea time, you'll definitely feel like you're having tea in a fairy tale world♪ Sandwiching ice cream or nougat in between is also recommended. It's an easy-to-handle shape, so there are many variations. It's also cute to use only the frame to make coconut sable cookies, etc.♪ You're sure to bake cookies that feel even warmer and more handmade. When I think about handmade cookies, I remember the movie The Matrix, the third installment, I think? There's a scene where an old woman called the Oracle makes cookies with a girl. The cookie making is interrupted because they are attacked by the enemy, but I loved the scene of making homely cookies in a small kitchen. This cookie cutter is perfect for that kind of scene!! The size is based on the size of a famous brand of biscuits with patterns that you often see in supermarkets. ☆About the stamp knob The back of the stamp cookie has a "knob" to make it easier to separate from the dough after stamping. The knob is long enough in width, so it's easy to handle even for people with large hands or small children who are not yet good at using their fingers. ☆Tips for making cookies well!! • Using flour when using the stamp makes it easier for the dough and the stamp mold to separate. • If you cut out the shape and stamp the dough when it is well chilled, the shape and pattern will be transferred beautifully. • Use only egg yolks for the eggs so that the dough doesn't puff up too much, and mix them without letting in air. • 5mm is recommended for the cookie dough. • Using a Silpat will prevent the shape from collapsing and give you a crispy finish. [Product contents: 1 outer frame + 1 stamp]
4 days ago