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An important textbook for learning the basics of food chemistry. - Title: Food-Centered Chemistry, 5th Edition - Authors: Shigetaka Kitahara, Shinji Tsukamoto, Tomomi Nonaka, Koichi Mizusaki - Edition: 5th Edition - ISBN: 978-4-8082-3050-2 Price: 2420 yen (tax included) Thank you for viewing. There are no markings or notes.
4 days ago