CORELLE
(JP¥8,600)
+HK$322.91 Shipping fee
+HK$15.87 Agent service fee
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KABAKICHI
5/5285
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Item condition
Brand New
Brand
CORELLE
Ships from
Japan
Category
Black Friday Price! I've decided to lower the price because shipping is now a flat rate. (I don't know when I'll revert to the original price, so please consider purchasing soon.) This item was replaced under the manufacturer's warranty due to an initial defect. I purchased another product in the meantime, so I'm listing this one. I took it out of the box once for photos. Below is the product description from the manufacturer. Product Description The "CORELLE Frying Pan" series, the first frying pan series from the American kitchen brand "CORELLE," has arrived. Thanks to the unique Dura Nano Technology, the non-stick performance lasts longer. This frying pan comes with an impressive 10-year warranty. It has a 3-layer structure: stainless steel on the outside, aluminum in the middle, and stainless steel on the inside with titanium, zirconium, and ceramic powder fused using ultra-high-temperature laser processing. This creates microscopic irregularities that reduce the contact area with food, making it less likely to stick. Because the metal itself is processed, it is PFAS-free and silicone oil-free. Metal utensils and high-heat cooking are also possible, allowing you to enjoy the taste of a professional chef in your home. Please try this completely new frying pan. Product Specifications ■Size (approx.): W213mm x D422mm x H77mm (H45mm *frying pan only) ■Weight (approx.): 760g ■10-year warranty (*Warranty applies if the non-stick coating cannot be removed even with strong chemicals.) *Do not use the IH water boiling mode (rapid heating) or dry-heat cooking. Prolonged dry-heat cooking may deform or damage the product. Even if you don't intend to dry-heat cook, preheating on an IH cooking heater for more than 1 minute can reach unexpected high temperatures and may cause deformation or damage, similar to dry-heat cooking. This is not a non-stick frying pan, so please use the appropriate heat setting for your cooking. *Please use metal spatulas with rounded corners. *You can also use a metal scouring pad to remove stubborn stains, but only wash the stuck-on areas and apply pressure so as not to scratch the main body. When using a metal scouring pad, wash while running water.
6 days ago