Due to long-term storage, there are scratches on the blade (see photo 7). There is no Ao-ni (blue steel) stamp. *Please purchase only if you understand that returns and exchanges are not accepted. ■ Product Name: Yanagiba Knife ■ Material: Yasugi Steel, Blue Paper No. 2 ■ Blade Length: 240mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle By using Hitachi Yasugi Steel Blue Paper No. 2, a high-grade blade carbon steel, the sharp sharpness lasts for a long time. Because it is steel, it is prone to rust, but it has a sharpness that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and it has been finished as a beautiful Japanese knife. *Please note ・After using the knife, remove dirt and wipe off moisture thoroughly. Leaving moisture or dirt can cause rust. ・Do not use in dishwashers or dish dryers. ・Do not use for frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones and shells, as this may cause chipping, chipping, or blade breakage. Thank you for viewing.