Product Name: Unfinished Red Ginseng Slices Contents: 200g, 2 bags Origin: Changbai Mountain, China Expiration Date: May 5, 2027 Storage: Store at room temperature, away from moisture. Other ginseng products I have for sale are here ↓ #Koyuki's Ginseng How to use: ・Steep in hot water for a few minutes and drink as tea. ・Eat as is. ・Grind into powder and take 2g per serving, 1-2 times a day, etc. Sharing how buyers have consumed it♪ It seems you can boil it with barley tea, and it doesn't affect the taste much, so you can drink it every day. For one barley tea pack sold by Itoen or Aeon, it seems that boiling 2 grams of ginseng slices with 1 to 1.2 liters of water results in a perfect taste and the right amount of liquid. Please try it as a reference, even if you don't like the taste of ginseng(^^) About the product: Sizes are irregular. No other problems. Red ginseng is made by washing the ginseng harvested from the field, steaming it without peeling the skin, and drying it until the moisture content is 14% or less. It is called "red ginseng" because it turns reddish-brown during the processing. Also, due to this processing method, the red ginseng-specific components "maltol" and "ginsenoside RH2" are produced. The saponin content also increases. Keywords: Medicinal cuisine Ginseng Korean ginseng Samgyetang (Korean ginseng chicken soup) Medicinal cuisine soup Medicinal cuisine tea Hongsam (Red Ginseng) Anti-fatigue Sub-health