This is a set of 3 Marukome Daizu Labo Soybean Flour Curry Roux. Contents: 120g (for 5-6 servings) / bag Expiration date: 2025.9.9 ● Curry roux made with soybean flour instead of wheat flour. ● Compared to curry roux made with wheat flour, it achieves a 25% reduction in carbohydrates per serving. ● It is gluten-free, high in protein, and rich in dietary fiber. ● It is a powder type, so it can be arranged in various dishes other than curry. ● It has the "Low Carb Mark" indicating that the product is delicious, enjoyable, and has appropriate carbohydrate content.