This is the February 2026 issue (latest issue) of "Aji no Techo," a monthly magazine that views food as culture, first published in 1968. The magazine features dialogues, essays, culinary journeys, and introductions to carefully selected restaurants by gourmets, food critics, business leaders, and cultural figures, conveying the depth and preservation of Japanese food culture. This magazine is not sold in bookstores and is only available through subscription. Unread, with no noticeable stains or tears, but please understand that due to the nature of the magazine, there may be minor scratches.