Shio Jiro Kanzen Tenpi-en (Black) 100g Tano-ya Shio Jiro Free shipping. Anonymous delivery. This product is highly sought after and difficult to obtain, with a one-year waiting list, due to numerous media appearances! I'm selling it because I bought too many different types of salt and can't use them all. Get it quickly. Shio Jiro's salt is a top-class, phantom salt used by Michelin-starred restaurants. Unlike the usual salt-making methods, the salt maker's technique controls all the flavors using only sunlight and the craftsman's hands. The salt is completely custom-made to suit each chef, and a wait of several months is standard. Chefs with stars from Japan and around the world travel to Tano-cho, Kochi Prefecture, to get this salt. Shio Jiro, who gave up his life in Tokyo, became a disciple of a salt-making master and desperately learned to make Kanzen Tenpi-en (completely sun-dried salt), a technique that only a handful of people in Japan possess. "Shio Jiro's salt" is made slowly over a period of one to two months without any heat. It is made with an emphasis on the balance of sweet, salty, spicy, sour, and bitter flavors, leaving a pleasant umami taste in the mouth. Every hour, the salt from seawater concentrated by the sun is cared for. Each wooden box containing seawater produces a different salt. With over 2000 varieties, Shio Jiro is the only one who can control the taste and crystal size of the salt just by touch, a skill only he possesses. The milky white color, rather than pure white, is proof that it contains a lot of minerals from seawater, and the more than 80 minerals are a number that even food inspectors are surprised by. It is a salt that perfectly brings out the original flavor of the ingredients. Enjoy Shio Jiro's salt, finished with the world's best craftsmanship, at home. Even in local Kochi, it's lucky if you find it! It's a well-known salt that sells out immediately after being put on the shelves. Shio Jiro's masterpiece, made only by complete sun-drying. To fully enjoy the umami of the salt, please try it with freshly harvested rice, tempura, steak, or any other way that allows you to taste the salt's flavor and umami. It will upgrade your home cooking. Type of seasoning: Salt Salt Tanoya Shio Jiro Kanzen Tenpi-en (Completely sun-dried salt) Tanoya Enjiro Phantom salt Kochi Prefecture Tano-cho