Honba Awamori Kamizuru 43% ABV 1800ml [At Least 33 Years Old Koshu (Aged)] This is Awamori from a brewery in Itoman City, Okinawa Prefecture. Unopened. (No outer box) Manufacturer: Uehara Shuzo Product Name: Honba Awamori Kamizuru Aging Period: 33 years or more, Koshu (Aged) Alcohol Content: 43% ABV Volume: 1800ml Bottling Date: Not specified → The following explanation is provided because the bottling date is not indicated. The label indicates "Honba Awamori," so it can be determined that this is an old bottle. ※ Currently, it is labeled as "Ryukyu Awamori." The "Honba Awamori" designation became possible from 1983. Barcodes were added around 1995. ● As this is Honba Awamori and the label does not have a barcode, it is a Koshu (aged) liquor that has been aged for at least 33 years (minimum 30 years + 3 years of aging). ・Origin of the name: It was named in gratitude for the blessings of a never-drying spring called "Kami no Izumi" (God's Spring) that once existed in the area where Uehara Shuzo is located. ・Flavor: Kamizuru Koshu 43% ABV: This is Koshu (aged) liquor that has been aged for 3 years or more, with a sweet vanilla-like aroma, rich flavor, and mellowness. The label has some damage due to aging. ● How about it for gatherings during the New Year and year-end holidays? I think it is a very easy-to-drink and well-aged Koshu Awamori. #1.8L #Awamori