Ogawa Seiyaku's Hokkaido-grown Azuki Tea, 4g x 50 bags. Expiration Date: May 6, 2027 [Brewing Instructions] Boil one tea bag in 500ml of water. Reduce heat to low, slightly offset the lid to prevent overflowing, and simmer for about 3-5 minutes. Turn off the heat and let it sit for 10-15 minutes before removing the tea bag. [Using a Teapot] Place one tea bag in a teapot, pour in 200ml of hot water, and steep for about 30 seconds before serving. *Adjust the amount of water and steeping time to your preference. [Benefits] ① The antioxidant effect of polyphenols in azuki beans helps to reduce the production of oxidized lipids in the blood. ② Supports metabolism with B vitamins and minerals. ③ Suppresses the rise in blood sugar levels. ④ Prevents swelling due to potassium. Thank you.