Health tea from Ogawa Seiyaku, in a gold package, containing 22.5g. Awa Bancha, a lactic acid fermented tea unique to Tokushima Tokushima has long been home to Awa Bancha, a unique lactic acid fermented tea, and its techniques have been passed down through the generations. However, the production of Awa Bancha, which is fermented with lactic acid bacteria, requires a great deal of effort and time, and in recent years, the production volume has decreased due to the depopulation of the production areas. Ogawa Seiyaku has been working on its own production of Awa Bancha with the desire to protect and spread the culture of Awa Bancha in Tokushima. This rare lactic acid fermented tea is manufactured in-house using traditional methods. Ogawa Seiyaku, founded in 1925, proudly offers 100% authentic Awa Bancha, not a blend. From the website - Contents: 22.5g - Type: Health tea - Brand name: Ogawa Seiyaku - Package design: Gold bag - Manufacturer: Ogawa Seiyaku Co., Ltd. Thank you for viewing.