Thank you for viewing. This yanagiba knife has undergone high-quality heat treatment, including [vacuum hardening + sub-zero treatment], resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade Length: 240mm • Total Length: Approximately 395mm • Blade Material: MKV10 High Carbon Damascus Steel • Handle Material: Ebony with Genuine Water Buffalo Horn Octagonal Handle • Construction: Single-edged (for right-handed use) • Finish: Mirror • Hardness: Approximately HRC 61 【Features】 • Resistant to rust and relatively easy to maintain • Vacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity • Sub-zero treatment (cooling treatment below -70°C) stabilizes the structure, improving wear resistance and toughness • High-hardness steel maintains outstanding sharpness for a long time, and the combination with softer steel makes it easy for anyone to sharpen. The color of the actual product may appear different from the images depending on your monitor and viewing environment. Everything shown in the images is included. Please check the images for other details and make your judgment. Due to the nature of the product, there may be minor scratches, scuffs, or stains during the manufacturing and finishing stages, but none of these are considered defects. Please refrain from purchasing if you are looking for a perfect condition or if you are concerned about minor details. ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ If you have any questions, please feel free to comment. Thank you. 【Included Items】 Knife, Box, Sheath 【Shipping Method】 We will ship anonymously within 24 hours. ※ Please note that there may be slight errors due to amateur measurements. 234.7