This is a cooking utensil called a yudofu sukui or yudofu spoon. It is mainly used in nabemono dishes like yudofu (boiled tofu) to scoop up tofu and ingredients without breaking them. The one in the image is made of stainless steel and has holes in the scooping part for draining water. The handle design has a Showa retro feel, making it an old piece of cutlery. Thank you for viewing.