This is a cookie cutter of the famous Dala horse (horse) from Northern Europe. This is a mini size. You can bake cookies to brighten up your table during the Christmas season. We have deliberately omitted overly detailed designs and made it easy to cut out the cookie dough. You can enjoy cutting them out with your children. You can make a very cute cookie set just by making them with various colors of dough. You can also make colorful and wonderful cookies by using icing to create your favorite Dala horse design without using a stamp. You can use the stamp as a guideline when applying icing by lightly stamping it. ☆About the stamp knob The back of the stamp cookie has a "knob" to make it easier to separate from the dough after stamping the cookie dough. The knob is long enough in width, so it is easy to handle even for people with large hands or small children who are not yet good at using their fingertips. ☆Tips for making good cookies! • Using flour when using the stamp makes it easier to separate the dough and the stamp mold. • If you cut out the mold and stamp when the dough is well chilled, the shape and pattern will be transferred beautifully. • Use only egg yolks and mix them without air so that the dough does not swell too much. • We recommend 5mm for the cookie dough. • Using a Silpan will prevent the shape from collapsing and give you a crispy finish. [Product contents: 1 outer frame + 1 stamp]