Since it's new and has been stored in a box, there's no sun damage. However, there are some scuffs on the edges and a small scratch on the upper right of the cover. Please check the images, which are zoomed in (*'▽'*) The magazine's contents are shown in the second image. It will be waterproofed and shipped in a box♪ Davis Cup World Group First Round "Japan vs. Canada" Kei Nishikori What the Ace Carries Common Mistakes You Can Overcome Quickly Overcoming Weaknesses ACOB Lesson GOLD RUSH 2 Soichiro Moriya Yone-chan's Tennis is Easy! - Ryo Iwami's "Prediction" Rule BabySteps Ei-chan's PART 2 Beginner's Edition Let's Mimic the Winning Mentality Falling behind, not hitting the center, etc. What's the cause? Ken Ozaki's Junior Development Project Review Basic Techniques and Overcome Weaknesses Mai Minokoshi & Chihiro Nunome Teach Mai-mai and Chi-po's Offense and Defense = Intermediate Edition AKB48 Haruka Shimada's Aim for Ace! High Backhand Balls, Footwork for 1st Volley Doubles Theory's "Pitfalls" How to Return "That Ball" That Always Results in a Mistake Doubles Instant Clinic = Advanced Edition Winning Skills to Win Veteran Tournaments Overcoming Those Common Match Situations with Technique, Tactics, and Mentality The Path to Low-Error High Volleys How Not to Be Disappointed The Secret of the Windsor Women's Tennis Team's Advancement Novak Djokovic Make the Poach with the Speed of Your First Step! "What it Means to Stand at the Top" Tennis Gear Consultation Yuichi Sugita Interview "It Will Truly Be a Year of Competition!" It's Really Fast!! VCORE Tour F Racket Feeling Impression-142 A la carte Spring New Model Special Nick Bollettieri Column "AeroPro Lite" in Pink is Here! Junior & Veteran Tournament Results Welcome to the Tennis Specialty Store! MUFG Junior / Australia Expedition Diary NEW GEAR STATION - Introduction to Junior & Student Players' Career Paths Special Feature by Toshi Naka 071 RANKING Men's & Women's World & Domestic Rankings Jun Hirasawa's Player Note Yoshihito Nishioka & Naoki Nakagawa How to Rally in 30 Minutes How to Serve in 30 Minutes